Thanks for the submission tully-ings!!
Nigella in her stocked library.
oldie but goodie
#nigella in the Saturday morning post
What’s incredibly weird about this is that the US already lets a whole bunch of former and current drug addicts into our borders. They are called musicians, and they probably ingested more coke and pot driving between shows at SXSW in one weekend than Nigella ever did in years of purported drug use. If using a little coke and a little pot back in the day is enough to keep someone out of the country, your entertainment options would be pretty damn low. You’d probably be reading an empty webpage. Probably. There would be no good TV, no good movies, no good music (another outcome of no drugs in our culture would mean the Mormon Tabernacle Choir would be rolling in groupies, which is perhaps the most sobering thought of all).
Anyone sense CS behind this one? 👎
If you hear a noise coming from your kitchen in the middle of the night in England, it’s probably Nigella Lawson eating all your food
LOL I’d love for this to happen!!!! First off, would hope that I have something good in the fridge like roast beef with colman’s, then I’d love to have a good chat and cuppa herbal tea.
“I’d have spaghetti with clams – no tomatoes, just a white wine sauce with chili and garlic; roasted chicken with a side of fries and roasted potatoes and mashed potatoes; blue cheese with French bread; blackberries with heavy cream and cookies on the side, in case I get hungry. Finally, a really great coffee with salted caramels,” Nigella Lawson on what her last meal would be.
Just made the marinade for nigella’s maple chicken and ribs! Making these for dinner tomorrow night alongside sweet potato chips and salad🙊 #dinner #nigella #yum #ribs #chicken #delicious #marinade
this looks lovely! show us the result!
Classic holiday essentials via Nige’s tweets
Here is the glorious Devil’s Food cake I made yesterday! My flatmate asked me to make him a birthday cake so I went for the most gluttonous sponge I could think of. It was so fun to make, and I can’t express how grateful I am to Nigella for writing such easy to follow recipes. I’m still a newbie at baking.
I only had a tiny sliver but it was perfect. So rich and so chocolatey and everything you want in a guilty pleasure. Except maybe a touch of booze. I might play around with the recipe next time and see if there’s a liqueur I could add to the frosting. Cointreau maybe!
For Nigella Lawson’s amazing recipe, click here!