oui oui Nigella

Photos and tidbits by a fan

ibakeandthrow:

Very proud of this one. Friend introduced me to Nigella Lawson’s Totally Chocolate Chocolate Chip Cookies. Amount of chocolate used is insane mate.

Beauties!!

My absolute comfort watch: Totally Chocolate Chocolate Chip Cookies

Happy Tuesday!!

Nige and Nigel as babies/babes via Twitter - thanks to  @theunsungs

Nige and Nigel as babies/babes via Twitter - thanks to  @theunsungs

docriversong:

Queen Nigella.

le23aout:

sometimes while I’m cooking, I like to pretend I’m like the host at a cooking show like Nigella or someone like that… so I just keep talking in my kitchen, explaining the food I’m cooking for no one but myself to listen

That’s what I do allllll wknd long 😘👍

docriversong:

I see you with your tea selfie gurl

docriversong:

I see you with your tea selfie gurl

The Batali Inquisition: NIGELLA LAWSON

mariobatali:

image#swoon is there anyone warmer & more downright perfect than Nigella Lawson she aced the #BataliInquisition xx

http://www.mariobatali.com/the-batali-inquisition-nigella-lawson/

Nigella Lawson “Sometimes…….. we want to feel not like a postmodern, post feminist, overstretched modern woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake. So what I’m talking about is not being a domestic goddess, exactly, but feeling like one.”

Nigella Lawson “Sometimes…….. we want to feel not like a postmodern, post feminist, overstretched modern woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake. So what I’m talking about is not being a domestic goddess, exactly, but feeling like one.”

Hair is looking so glossy, must be dem avocados.

Hair is looking so glossy, must be dem avocados.

MAKEUP TUTORIAL TIME: perfect your Nige cateye with Sam from Pixiwoo!

Kitchen Witter offers us a way to zhuzz up past-prime lemons: ICE CUBES!!! Genius. I am doing with any leftover ginger beer for dark and stormies.

I can’t pretend I am about to offer the key to the universe, but let me anyway pass on a little tip from my kitchen. You may well be acquainted with my habit of keeping a large bowl of lemons on my table: they’re as beautiful as flowers, cheaper and also much more conducive to cross-table chat; even small vases of flowers can get irritatingly in one’s eye-line.

However, there is one drawback to this process, which is that the lemons dry out quickly, and after not much longer than a week, the skins are too dry to zest. So I have adopted a new practice: I regularly juice the past-their-best lemons, store the sharp liquid in ice-cube bags, and pop them into the freezer.


You can use this to prompt you into healthy habits, and simply drop a lemon-ice cube into a mug of just boiled water. While I actually - if counter-intuitively - rather love this drink, I would be failing in my duty if I didn’t let you know that one lemon ice cube among a ciouple of regular ones in a gin and tonic is just heaven.

Marcus Samuelsson and our girl!! Via Twitter

Marcus Samuelsson and our girl!! Via Twitter

elizabethswardrobe:

Nigella Lawson in LA.

elizabethswardrobe:

Nigella Lawson in LA.